{"id":2029,"date":"2021-11-25T00:00:05","date_gmt":"2021-11-25T00:00:05","guid":{"rendered":"https:\/\/anakondor.com\/?p=2029"},"modified":"2022-06-07T10:18:13","modified_gmt":"2022-06-07T10:18:13","slug":"first-bbq","status":"publish","type":"post","link":"https:\/\/anakondor.com\/first-bbq","title":{"rendered":"First BBQ"},"content":{"rendered":"\n

After a mere year, or should I say yere, we finally assemble the last meccano BBQ and get the **ed thing going. Despite the wind not too much smoke. Great pork chops from the Sta Ana market dispatched along with cut-price Cinta Azul salchichon and the finest Irish fried potatoes. At the end we rush inside before the armadillos invade.<\/p>\n\n\n